Valrhona Jivara Lactee (40%) Grand Cru milk chocolate ganache, piped within a Belgian milk chocolate (33.6%) shell, with a premium raisin hidden within!

The ubiquitous sea salt caramel flavour, with a kick! Sweet, salty & buttery, encased within a Belgian milk chocolate (33.6%) shell. 

Sea salt caramel, with a fruity kick! Didn’t think this would pair well – how wrong were we!? Fruity, sweet, salty & buttery – unique & absolutely delicious! Encased within a Belgian milk chocolate (33.6%) shell. 

Summer vibes! Passion fruit, mango, lime & pineapple made into a luxurious caramel. Extremely fruity! Belgian milk chocolate (33.6%) shell. 

Hard to describe Galangal until you taste it! Part of the ginger family & typically used in curries, soups & stir-fries(!). It offers a spicy, peppery, slightly earthy & more citrusy version of ginger - divine! Belgian milk chocolate (33.6%) shell.

Combines the classic flavors of peanut butter & raspberry jam. A multi-layered classic, with a beauitful contrast. Encased within a Belgian milk chocolate (33.6%) shell. 

Biscoff is always a crowd pleaser! Biscoff with speculaas spice & milk chocolate is a show stopper! Delightful contrast of flavours, with a smooth & crunchy texture. Belgian milk chocolate (33.6%) shell.

Sweet, warm & subtle. A rich & milky scent of white chocolate complemented by a subtle tropical hint of coconut & Tahitian vanilla. Silky & luxurious on the palate! Covered in a Belgian milk chocolate (33.6%) shell.

We probably don't need to explain how good this one is! Baileys is a Irish cream liqueur - rich, creamy, smooth & is perfectly suited with a white chocolate ganache! We've found that the sweet & earthy pistachio pairs excellently, so we threw that in too! Belgian milk chocolate (33.6%) shell.

Who doesn't love homemade apple juice? Who'd knew you'd also love it in a caramel? Red apple juice in a chocolate results in a refreshing & fruity bonbon! Paired well with cinnamon. Belgian milk chocolate (33.6%) shell.

Super sweet Canadian maple syrup made into a caramel. Luxuriously rich & somewhat naughty - the ultimate treat! Encassed with a Belgian milk chocolate (33.6%) shell.

Banana caramel piped on top of a velvet white chocolate ganache. Silky, elegant & creamy – a rich mouthful that never feels heavy. Covered in a Belgian milk chocolate (33.6%) shell.

Milky caramel - the best way to describe dulce de leche. Caramelising milk & sugar together results in a sweet, creamy & almost toffee-like flavour, paired amazingly with caramelised (gold) chocolate. Belgian milk chocolate (33.6%) shell.

A double dose of honey! Pure British summer raw honey emulsified with milk chocolate & Jack Daniel's Tennessee Honey ganache. Super sweet, rich, chocolatey & super boozy! Belgian milk chocolate (33.6%) shell.

Zesty, citrusy & full of flavor!
A multi-layered bonbon consisting of kalamansi gel & ganache rested on a gold chocolate biscuit base – an explosion of flavor! Balanced out with a white chocolate (28%) shell.

A vibrant & earthy ganache, made from the finest Japanese green tea powder, white chocolate & coconut puree. Who knew such flavours combined would be so delicious! Complimented well with a white chocolate (28%) shell.

Beautiful Copper Lion Gin, distilled locally in Cheltenham, paired with a rhubard-infused white chocolate ganache. Refreshing & gloriously summer-like! Beligian white chocolate (28%) shell.

Our take of our favourite dessert - in a bonbon! A multi-layered delight consisting of a muscovado & espresso syrup, an amaretto & mascarpone ganache with a savoiardi cookie base! White chocolate (28%) shell.

Double dollop of Peach! Premium peach puree, emulsified with white chocolate & everyone's favourite peach liqueur - Schnapps! Sweet, fruity, clean & crisp - you can certainly taste the alcohol! White chocolate (28%) shell.

The finest Tahitian vanilla beans emulsified into a white chocolate chewy caramel. Softened with a sweet & floral aftertaste. Covered by a Belgian white chocolate (28%) shell.

Coffee and chocolate – a great flavour combination. A multi-layered bonbon using the finest coffee beans for a caramel top & coffee-infused milk chocolate ganache base. Rich & intense coffee flavour. Belgian white chocolate (28%) shell.

Orange-infused milk chocolate ganache blended with roasted hazelnuts! Nutty & fruity - a clash of flavors & textures taking your taste buds on a journey! Belgian dark chocolate (54.5%) shell.

Yuzu, a key ingredient in Japanese cuisines, is both tangy & sweet - a perfect duo for dark chocolate. One fruit wasn't enough, so we threw in Mandarin as well! Surely this counts as 2 of your 5 a day? Belgian dark chocolate (54.5%) shell.

A fan favourite! Intense Morello cherry in Kirsch liqueur, surrounded by a smooth & silky cherry white velvet chocolate ganache. Belgian dark chocolate (54.5%) shell.

A lot of love goes into this one! Caramelised hazelnut top, with a milk chocolate & hazelnut ganache bottom. About as hazelnut as you can get! Belgian milk chocolate (33.6%) shell.

Bright, refreshing & very minty! A peppermint-infused white chocolate ganache. Our take on the kind of treat you'd consume after 8pm, if you catch my drift! Belgian dark chocolate (54.5%) shell.

Strong, tart & sophisticated. A delicious blackcurrant & Tanzanie dark chocolate (75%) ganache, backed up with a sprinkle of piney cardamom. Belgian dark chocolate (54.5%) shell.

The sweet & citrusy kick of Lychee works wonders with the zesty contrast of lime! Best suited to dark chocolate for a unique & intense experience. One is not enough! Belgian dark chocolate (54.5%) shell.

This one is different, & tastes as good as it sounds! The finest 100% Sicilian almond paste combined with gold chocolate, with an irresistible marzipan & Sicilian coffee base. Belgian gold chocolate (30.4%) shell.

A sweet, dark chocolate caramel with vanilla & chilli - warning, this comes with a kick! So much fun to make, & dark chocolate is complimented so well with the Belgian gold chocolate (30.4%) shell.

Ruby chocolate always pairs well with red fruit, & with strawberry it's just incredible! A coulis of wild & Mara des bois strawberry puree, with a hint of lime & vanilla, piped alongside a strawberry & ruby chocolate ganache. Belgian ruby chocolate (47.3%) shell.

Ruby chocolate offers a mix of fruity, sour & sweet mouthfeel - working wonders with red fruits, such as Raspberry! Belgian ruby chocolate (47.3%) shell.